Cantaloupe Waldorf Salad

Prep: 10 min Serves: 9 Cuisine: American

A refreshing, sweet-salty mix of cantaloupe, grapes, mandarin oranges, and walnuts tossed in creamy dressing, perfect for summer gatherings or a light lunch.

Be the first to rate this recipe

Ingredients

  • 2 cups cantaloupe, cubed
  • 1 1/2 cups mandarin oranges, drained
  • 3/4 cup seedless grapes
  • 3/4 cup diced celery
  • 15 dates, sliced
  • 1/2 cup broken walnuts
  • iceberg lettuce cups

Instructions

  1. Wash and cut grapes in half.
  2. Mix cantaloupe, mandarin oranges, grapes, celery, dates, and walnuts together in a bowl.
  3. Refrigerate until chilled.
  4. Serve the mixture in crisp iceberg lettuce cups.
  5. Top with Cream Cheese Dressing.

Tips & Substitutions

For added flavor, consider substituting the walnuts with pecans or almonds if you prefer a different nut. To enhance the salad, you can add a sprinkle of cinnamon or a dash of lime juice. Ensure the cantaloupe is ripe for the best sweetness. If you're short on time, pre-packaged fruit salad can work in a pinch, but fresh ingredients yield the best taste.

Serving Suggestions

Serve this refreshing salad as a light lunch or as a side dish at a summer barbecue. It pairs beautifully with M.Y.F. Classic Lemonade for a delightful meal. For a heartier option, add grilled chicken or tofu to make it more filling. Enjoy it alongside other summer dishes like Sandy'S Salad for a complete picnic spread.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To keep the lettuce fresh, consider storing the mixture separately from the lettuce cups. If the salad starts to get watery, simply drain excess liquid before serving. Avoid reheating, as this dish is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Cantaloupe Waldorf Salad contains roughly 1187 calories, with 27g protein, 48g carbohydrates, and 109g fat. It is an excellent source of protein (54% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 14g of dietary fiber toward your daily target.

1187 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 26.9g 54% DV
Total Fat 109g 100% DV
Carbs 47.7g 17% DV
Fiber 14.2g 51% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 144.8mg 6% DV
Potassium 1179.6mg 25% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV
Vitamin C 25.5mg 28% DV
Calcium 198mg 15% DV
Iron 5.5mg 30% DV
Diet fit High-protein High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! Feel free to substitute the mandarin oranges with diced apples or pineapple for a different flavor profile. You can also add berries like strawberries or blueberries to enhance the salad’s color and taste.

Is there a vegan version of the dressing I can use?

Yes! You can make a simple vegan dressing using cashew cream or a coconut yogurt base mixed with a bit of maple syrup and lemon juice to mimic the creaminess of the original dressing.

How can I make this salad more nutritious?

To boost the nutrition, consider adding spinach or kale to the base of the lettuce cups. You can also include chia seeds or flaxseeds for added fiber and omega-3 fatty acids, enhancing the health benefits of this delicious dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →