Steak Strip Creole
Savory, slow‑cooked steak strips bathed in tomato‑creamy sauce with potatoes, peppers, celery, onions and mushrooms—comforting, hearty, perfect for family dinners.
Ingredients
Instructions
- Gather all ingredients and set up your crock‑pot.
- Add the steak strips to the crock‑pot.
- Pour in the tomato sauce and stir to coat the meat.
- Layer the sliced potatoes, green pepper, celery, onions, and mushrooms over the steak.
- Season with garlic powder, Worcestershire sauce, and a pinch of salt and pepper.
- Set the crock‑pot to high and cook for 4 to 5 hours.
- After the high‑heat stage, switch the setting to low and cook for an additional 3 to 4 hours until the steak is tender.
- Add okra toward the end of the low‑heat cooking period and simmer until it softens.
- Serve hot, spooning the vegetables and sauce over the steak.
- Enjoy a comforting, flavorful meal that’s easy to prepare and full of Southern‑style charm.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).