Can Cake
A moist, nutty cake with coconut and a hint of sweetness, perfect for gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Wash the can syrup comes in and use it as your measuring cup.
- Mix syrup, eggs, sugar, and shortening together.
- Add remaining ingredients: flour, nuts, coconut, and salt.
- Grease and flour the baking pan.
- Bake for 1 hour at 325°F.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).