Can Cake
A moist, nutty cake with coconut and a hint of sweetness, perfect for gatherings or as a delightful dessert for any occasion.
Ingredients
Instructions
- Wash the can syrup comes in and use it as your measuring cup.
- Mix syrup, eggs, sugar, and shortening together.
- Add remaining ingredients: flour, nuts, coconut, and salt.
- Grease and flour the baking pan.
- Bake for 1 hour at 325°F.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or almond extract to the mixture. If you don't have shortening on hand, you can substitute with unsalted butter. Additionally, feel free to experiment with different nuts like walnuts or pecans for added texture. To enhance sweetness, a touch of cinnamon can also be a delightful addition.
Serving Suggestions
This Can Cake pairs beautifully with Quick And Easy Frosting for an extra layer of sweetness. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. It also makes a great dessert option at gatherings, and you can complement it with ice cream or whipped cream for added indulgence.
Storage & Reheating
Once cooled, store leftover Can Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. To reheat, simply slice a piece and warm it in the microwave for about 10-15 seconds, ensuring it remains moist and enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Can Cake contains roughly 36 calories, with 0g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Keep in mind that the texture may vary slightly, so you may need to adjust the liquid ingredients to achieve the desired consistency.
What can I do if I don't have nuts?
If you want to skip the nuts, you can replace them with additional coconut or even add chocolate chips for a different flavor profile. Alternatively, omit them entirely for a nut-free version of this Can Cake.
Can this cake be frozen?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. To enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).