Can Opener Salad

Prep: 10 min Serves: 10

A sweet, creamy fruit salad combining peaches, mandarins, pineapple, apples, and marshmallows, perfect for a quick, refreshing treat suitable for picnics and potlucks.

Be the first to rate this recipe

Ingredients

  • 21 oz. can peach pie filling
  • 11 oz. can mandarin oranges, drained
  • 1 cup miniature marshmallows
  • 20 oz. can pineapple tidbits, drained
  • 2 apples, diced

Instructions

  1. Combine all ingredients in a bowl.
  2. Chill overnight before serving.

Tips & Substitutions

For best flavor, allow the salad to chill overnight as this helps the ingredients meld together. If you're looking for a healthier alternative, consider using fresh fruit instead of canned options. You can also substitute the miniature marshmallows with vegan marshmallows for a plant-based version. For added texture, try incorporating nuts or seeds, which can complement the sweetness beautifully.

Serving Suggestions

Serve this Can Opener Salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with grilled meats or as a sweet complement to savory dishes. For a festive touch, consider serving it alongside the Weekend Punch for a delightful gathering. This salad is also great for brunch, making it a versatile addition to any meal.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but be aware that the texture of the apples may soften. If you prefer a firmer texture, add the apples just before serving. This salad is best enjoyed cold, so there's no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Can Opener Salad contains roughly 271 calories, with 4g protein, 59g carbohydrates, and 2g fat. It is an excellent source of iron (51% of the Daily Value), vitamin A (35% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of calcium and vitamin D. It also contributes 3g of dietary fiber toward your daily target.

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 2.1g 3% DV
Carbs 59g 21% DV
Fiber 2.9g 10% DV
Sugar 29.4g 59% DV

Electrolytes

Sodium 320.4mg 14% DV
Potassium 175.6mg 4% DV

Vitamins & Minerals

Vitamin A 312.8mcg 35% DV
Vitamin C 28.3mg 31% DV
Vitamin D 2.1mcg 11% DV
Calcium 202.7mg 16% DV
Iron 9.1mg 51% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Absolutely! Fresh fruit can add a wonderful crunch and flavor to the salad. If using fresh peaches or oranges, be sure to cut them into similar sizes as the other ingredients. Just keep in mind that the salad may have a different sweetness level compared to using canned fruit.

How can I make this salad more nutritious?

To boost the nutritional value, consider adding chopped spinach or kale for added greens. You can also mix in some chia seeds or flaxseeds for extra fiber and omega-3 fatty acids. These additions will not only enhance the health benefits but also add a unique texture to the salad.

Is this salad suitable for a vegan diet?

Yes, this salad can easily be made vegan by substituting the miniature marshmallows with vegan marshmallows. Additionally, ensure that the canned fruit you use does not contain any non-vegan ingredients. This makes the salad a great option for those following a plant-based diet.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →