Canadian Coffee

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Ingredients

  • TOPPING
  • 3/4 cup whipping cream
  • 4 teaspoons pure maple syrup
  • COFFEE
  • 1/4 cup pure maple syrup
  • 1/2 cup whiskey

Instructions

  1. For topping Whip cream with maple syrup just up until soft mounds; set aside.
  2. FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  3. Serve!

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 24.9g 32% DV
Carbs 36.3g 13% DV
Fiber 0.7g 3% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 43.3mg 2% DV
Potassium 130.8mg 3% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 134.5mcg 15% DV
Vitamin C 1mg 1% DV
Vitamin D 0.7mcg 3% DV
Calcium 65.3mg 5% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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