Candied Apple Cubes
Sweet candied apple cubes with a tangy orange glaze, perfect for snacking or dessert. A delightful treat for fall gatherings and apple lovers alike.
Ingredients
Instructions
- Peel and dice the apples.
- In a large pan, combine water, frozen orange juice concentrate, sugar, and lemon juice.
- Cook the mixture over medium heat until the apples are transparent and the syrup has thickened.
Tips & Substitutions
For a more vibrant flavor, consider using a mix of sweet and tart apples, such as Honeycrisp and Granny Smith. If you don't have frozen orange juice concentrate, freshly squeezed orange juice can work as a substitute. Ensure to cook the syrup gently to avoid burning, and stirring occasionally will help achieve a smooth consistency.
Serving Suggestions
These candied apple cubes make a delightful dessert or snack. They pair beautifully with a dollop of whipped cream or vanilla ice cream. For an extra touch, sprinkle them with cinnamon or serve alongside a warm slice of Pineapple-Pistachio Cake. They also complement a cozy gathering when served with a warm beverage.
Storage & Reheating
Store any leftover candied apple cubes in an airtight container in the refrigerator for up to one week. To reheat, place them in a microwave-safe dish and cover loosely; heat in short intervals until warm. Alternatively, you can serve them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Apple Cubes contains roughly 244 calories, with 5g protein, 61g carbohydrates, and 1g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
While this recipe is specifically for apples, you can experiment with other fruits like pears or peaches. Adjust the cooking time as softer fruits will require less time in the syrup to become tender and flavorful.
How can I make this recipe vegan?
This recipe is already vegan-friendly, but ensure that the sugar used is unrefined or vegan-approved. Using fresh orange juice instead of concentrate can also enhance the flavor while keeping it plant-based.
What can I do if the syrup is too thin?
If your syrup is too thin, simply continue to cook it over medium heat, allowing it to reduce and thicken further. Stirring frequently helps prevent burning and promotes even thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).