Shrimp Marinade Barbecue
Juicy shrimp marinated in a flavorful blend of olive oil, garlic, herbs, and tangy vinegar, then grilled to perfection—ideal for seafood lovers and outdoor gatherings.
Ingredients
Instructions
- Combine the olive oil, chopped garlic, salt, pepper, oregano, wine vinegar, and catsup in a bowl.
- Marinate the cleaned shrimp in the mixture for 1 hour.
- Grill the marinated shrimp over hot coals until cooked through.
Tips & Substitutions
For enhanced flavor, consider adding a dash of cayenne pepper or a squeeze of lemon juice to the marinade. If you're short on time, marinating for just 30 minutes can still yield delicious results. You can substitute the olive oil with avocado oil for a different flavor profile, and use balsamic vinegar instead of wine vinegar if you prefer a sweeter taste.
Serving Suggestions
Serve the grilled shrimp alongside a fresh salad, such as Walnut Tossed Salad, for a light meal. They also pair well with sides like rice or roasted vegetables. For a complete BBQ feast, consider serving with Potato Salad With Dill And Chives, which complements the shrimp's flavors beautifully.
Storage & Reheating
Store any leftover marinated shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently sauté in a pan over medium heat until warmed through, being careful not to overcook, as shrimp can become rubbery. Alternatively, they can be enjoyed cold in salads or wraps.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Marinade Barbecue contains roughly 219 calories, with 3g protein, 22g carbohydrates, and 17g fat. It is an excellent source of iron (62% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 1770mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for a quick thaw. This will ensure even marinating and cooking.
What type of shrimp is best for grilling?
Larger shrimp, such as jumbo or colossal, are ideal for grilling as they hold up well on the grill and are easier to handle. Look for shrimp that are firm and have a slight sheen for the best quality.
Can I make the marinade ahead of time?
Absolutely! The marinade can be prepared a day in advance and stored in the refrigerator. Just give it a good stir before adding the shrimp. This allows the flavors to meld and enhances the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).