Potato Salad With Dill And Chives
Creamy potato salad with fresh dill and chives offers a refreshing, tangy flavor, perfect for picnics, barbecues, or family gatherings requiring a cool, flavorful side dish.
Ingredients
Instructions
- Boil potatoes in skins until tender.
- Cool, peel, and cut into cubes.
- Add chopped green onion, celery, chives, parsley, and dill to the potatoes.
- Mix in mayonnaise and mustard until well combined.
- Season with salt, pepper, and celery seed to taste.
- Chill the potato salad before serving.
Tips & Substitutions
For a creamier texture, you can use Greek yogurt instead of mayonnaise, or for a lighter option, try a mix of sour cream and mayonnaise. If you're short on time, consider using pre-diced potatoes from the store. Adding a splash of apple cider vinegar can enhance the flavor. Fresh herbs are preferred, but dried can work in a pinch—just use less.
Serving Suggestions
Serve this potato salad alongside grilled meats like burgers or barbecue chicken for a classic summer meal. It also pairs beautifully with dishes like Smothered Steak(Dietetic) or can be a hearty side for a picnic spread. Add a sprinkle of extra chives on top for garnish before serving.
Storage & Reheating
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days. It’s best served cold, so you can enjoy it straight from the fridge. If the salad thickens after chilling, mix in a little extra mayonnaise or yogurt before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad With Dill And Chives contains roughly 613 calories, with 15g protein, 90g carbohydrates, and 24g fat. It is an excellent source of vitamin C (261% of the Daily Value), vitamin A (124% of the Daily Value), and potassium (61% of the Daily Value). Note that it is relatively high in sodium, at 624mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just make sure to store it in the refrigerator and cover it well to maintain freshness. The flavors will meld nicely overnight, making it even tastier.
What type of potatoes are best for potato salad?
Waxy potatoes like red or fingerling potatoes hold their shape well after boiling and are ideal for potato salad. Starchy potatoes, such as russets, can become mushy, so it’s best to avoid them for this recipe.
Can I add other ingredients to the salad?
Absolutely! Feel free to add diced hard-boiled eggs, pickles, or even bacon for extra flavor and texture. You can also experiment with different herbs like tarragon or basil to create a unique twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).