Candied Apples
Sweet, glossy candied apples with a hint of cinnamon flavor, perfect for festive occasions or a delightful treat. The crispy exterior coated in sugar and cinnamon Imperial candies offers a satisfying crunch, while the tender apples provide a refreshing contrast, making it a family-friendly dessert that appeals to all ages.
Ingredients
Instructions
- Combine sugar, water, and cinnamon Imperials in a large saucepan.
- Bring to a boil and simmer until Imperials dissolve.
- Add the peeled and quartered apples a quart at a time.
- Cook until the apples are firm but done.
- Pour the remaining syrup over the cooked apples.
Nutrition & Diet Analysis (per serving)
35
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).