Candied Apples
Sweet, glossy candied apples with a hint of cinnamon flavor, perfect for festive occasions or a delightful treat. The crispy exterior coated in sugar and cinnamon Imperial candies offers a satisfying crunch, while the tender apples provide a refreshing contrast, making it a family-friendly dessert that appeals to all ages.
Ingredients
Instructions
- Combine sugar, water, and cinnamon Imperials in a large saucepan.
- Bring to a boil and simmer until Imperials dissolve.
- Add the peeled and quartered apples a quart at a time.
- Cook until the apples are firm but done.
- Pour the remaining syrup over the cooked apples.
Tips & Substitutions
For optimal results, use a candy thermometer to ensure the syrup reaches the right temperature without burning. If you can't find cakette cinnamon Imperials, cinnamon sticks or ground cinnamon can provide a similar flavor. Be mindful while cooking apples; they should be tender but still hold their shape, enhancing their presentation. Remember to use a wooden spoon to prevent scraping the sides of the pan, similar to making Hardtack Candy.
Serving Suggestions
Serve candied apples as a delightful dessert or snack, perfect for fall gatherings or Halloween parties. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce for added sweetness. Consider serving them alongside other treats like Easy Pickled Beets for a colorful spread or as part of a festive dessert table.
Storage & Reheating
Store any leftover candied apples in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, allowing them to regain some of their original texture without turning mushy. Avoid microwaving, as it can lead to uneven heating and texture loss.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Apples contains roughly 45 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples, but firmer types like Granny Smith or Honeycrisp will hold their shape better during cooking. Avoid soft apples, as they may become mushy. Mixing different kinds can also create an interesting flavor profile.
How can I make the candied apples more colorful?
To achieve colorful candied apples, you can add a few drops of food coloring to the syrup before dipping the apples. This not only enhances their appearance but also makes them more appealing, especially for festive occasions.
Is it possible to make this recipe vegan?
Yes, this recipe can be made vegan by ensuring the cinnamon Imperials are free from animal products. Check the ingredients on the packaging. Additionally, using a plant-based syrup or sweetener can help maintain the recipe's integrity while keeping it suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).