Golden Capped Tomatoes
Golden Capped Tomatoes are a delightful baked appetizer featuring halved tomatoes topped with a creamy, tangy mixture and golden bread crumbs. Perfect for summer gatherings or light lunches, they combine fresh tomato flavor with savory, crunchy topping, appealing to those who enjoy flavorful, visually appealing bites.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tomatoes in half and place them cut side up in a shallow baking dish.
- Season the tomatoes with salt and pepper.
- Combine mayonnaise, prepared mustard, minced onion, sugar, and bread crumbs in a bowl.
- Spread a portion of the mixture on top of each tomato half.
- Bake in the preheated oven for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
375
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).