Dr. Pepper Glaze
A sweet and tangy glaze featuring Dr. Pepper and brown sugar, perfect for adding a flavorful touch to ham or other meats. Its rich caramel notes and subtle spice make it a crowd-pleaser at gatherings and holiday dinners, offering a unique twist on classic glazed dishes.
Ingredients
Instructions
- Mix the Dr. Pepper and brown sugar together in a saucepan.
- Place the ham in a baking pan.
- Baste the ham frequently with the Dr. Pepper glaze during baking.
- You can still use cloves or cherries for decoration if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of vinegar or Worcestershire sauce to the glaze. If you're out of brown sugar, you can substitute with granulated sugar mixed with a little molasses. Basting the ham every 20-30 minutes ensures it stays moist and flavorful. This glaze also works well with chicken or pork, making it a versatile addition to your recipe collection.
Serving Suggestions
This Dr. Pepper glaze pairs beautifully with ham, creating a sweet and savory dish perfect for holiday dinners. Serve it alongside sides like Easy Pickled Beets or Golden Capped Tomatoes for a balanced meal. For a festive touch, garnish the ham with cherries or cloves, enhancing both presentation and flavor.
Storage & Reheating
Store any leftover Dr. Pepper glaze in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stovetop over low heat, stirring occasionally until heated through. If the glaze thickens, add a splash of water or additional Dr. Pepper to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dr. Pepper Glaze contains roughly 130 calories, with 1g protein, 33g carbohydrates, and 0g fat. It is an excellent source of vitamin C (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet Dr. Pepper for the glaze?
Yes, you can use diet Dr. Pepper as a substitute. However, keep in mind that the flavor may be slightly less sweet, so you might want to adjust the amount of brown sugar accordingly to reach your desired sweetness.
How long should I bake the ham with the glaze?
The general rule is to bake the ham for 15-18 minutes per pound at 325°F. Baste the ham with the Dr. Pepper glaze every 20-30 minutes to keep it moist and flavorful. Ensure the internal temperature reaches at least 140°F before serving.
Can I make the glaze ahead of time?
Absolutely! You can prepare the Dr. Pepper glaze a day in advance. Simply combine the ingredients, store in the refrigerator, and reheat when ready to use. This allows the flavors to meld together, enhancing the overall taste when applied to your ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).