Homemade Canned Spaghetti Sauce
Homemade canned spaghetti sauce offers a rich, tangy flavor with hints of cinnamon and chili powder, perfect for hearty pasta dishes and comfort meals. Its vibrant tomato base is complemented by sweet peppers and onions, making it a versatile and flavorful addition to any kitchen repertoire.
Ingredients
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil and simmer for 2 hours.
- Add 3 cups of sugar and cook for an additional 15 minutes.
- Pour the hot sauce into sterilized jars.
Tips & Substitutions
For a balanced flavor, consider substituting the vinegar with lemon juice for a milder acidity. If you prefer a spicier sauce, increase the chili powder or add red pepper flakes. Make sure to use ripe tomatoes for the best taste. If you're short on time, you can use canned tomatoes instead, adjusting the cooking time accordingly. This sauce is perfect for canning and pairs beautifully with Dixon'S Barbecue Sauce.
Serving Suggestions
Serve this homemade spaghetti sauce over your favorite pasta, or use it as a base for lasagna. It also works great as a dip for garlic bread or as a topping for meatloaf. Consider pairing it with a fresh green salad or roasted vegetables for a complete meal. For a sweet dessert, finish off the meal with a slice of Raisin Spice Cake.
Storage & Reheating
Store any leftover spaghetti sauce in airtight containers in the refrigerator for up to one week. To freeze, transfer the cooled sauce into freezer-safe bags or containers, leaving room for expansion, and it can last for up to six months. To reheat, warm it gently on the stove, adding a splash of water or broth to maintain consistency, or microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Canned Spaghetti Sauce contains roughly 302 calories, with 11g protein, 58g carbohydrates, and 4g fat. It is an excellent source of vitamin C (500% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned in this recipe?
Yes, fresh tomatoes work wonderfully in this recipe! Make sure to peel and chop them before adding to the pot. Using fresh tomatoes will enhance the flavor and texture of your sauce. Just remember that the cooking time may vary slightly depending on the ripeness and juiciness of the tomatoes.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can start by adding sugar gradually during the last step of cooking. Taste the sauce as you go, and feel free to reduce the amount of sugar if you prefer a more savory sauce. Alternatively, you can use honey or maple syrup for a different sweetening option.
Is this sauce suitable for canning?
Absolutely! This sauce is ideal for canning. Ensure that you follow proper canning procedures to prevent spoilage. Use sterilized jars and process them in a boiling water bath for the recommended time. Properly canned, this sauce can be stored for up to a year, allowing you to enjoy it long after the tomato season ends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).