Candied Bacon
Sweet and savory candied bacon features crispy, caramelized slices coated in brown sugar and mustard, perfect for parties or a decadent snack for bacon lovers.
Ingredients
Instructions
- Mix brown sugar and dry mustard in a bowl.
- Place bacon on a wire rack set over a baking sheet.
- Coat the bacon evenly with the sugar mixture.
- Bake at 300°F until the bacon is brown and crisp, about 30 minutes.
- Drain on paper towels and cool before serving.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).