Candied Bacon
Sweet and savory candied bacon features crispy, caramelized slices coated in brown sugar and mustard, perfect for parties or a decadent snack for bacon lovers.
Ingredients
Instructions
- Mix brown sugar and dry mustard in a bowl.
- Place bacon on a wire rack set over a baking sheet.
- Coat the bacon evenly with the sugar mixture.
- Bake at 300°F until the bacon is brown and crisp, about 30 minutes.
- Drain on paper towels and cool before serving.
Tips & Substitutions
For extra flavor, consider adding a dash of cayenne pepper or smoked paprika to the sugar mixture. If you prefer a different sweetness level, you can substitute half of the brown sugar with maple syrup, which enhances the candied flavor. Keep an eye on the bacon towards the end of cooking, as ovens may vary and you want to avoid burning the sugar.
Serving Suggestions
Candied bacon makes a fantastic appetizer or snack on its own, but it also pairs beautifully with Spinach Salad With Dressing for a delightful contrast. Serve it alongside breakfast dishes like Egg-Cheese-Meat Brunch or use it as a topping for burgers and sandwiches. It can also be a fun addition to a cheese board or served with a side of Trio Baked Beans.
Storage & Reheating
Store any leftover candied bacon in an airtight container in the refrigerator for up to a week. To reheat, place the bacon on a wire rack set over a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and crisp. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Bacon contains roughly 508 calories, with 5g protein, 111g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sliced bacon instead of thick sliced?
Yes, you can use regular sliced bacon, but keep in mind that it may cook faster, so adjust the baking time accordingly. Monitor the bacon closely to ensure it doesn't burn, as the sugar can caramelize quickly.
What can I do if the sugar mixture doesn't stick to the bacon?
If the sugar mixture isn't adhering properly, try patting the bacon dry with paper towels to remove excess moisture. Additionally, consider rubbing a bit of mustard directly onto the bacon before applying the sugar mixture for better adhesion.
Can I make candied bacon in advance?
Yes, you can make candied bacon in advance. Prepare and bake it, then let it cool completely before storing it in an airtight container. It can be made a few days ahead and reheated just before serving for optimal crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).