Green Beans(For Those Who Don'T Like Veggies)
Savory green beans with crispy bacon and a tangy vinegar-sugar glaze, appealing to those who dislike vegetables but enjoy bold flavors and comfort food.
Ingredients
Instructions
- Cook bacon in the microwave until crispy, then crumble it.
- Combine the canned green beans, crumbled bacon, apple cider vinegar, and brown sugar in a pot.
- Cook the mixture over medium heat for about 15 to 20 minutes until all flavors meld and the beans are heated through.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or even pancetta. If you want a healthier twist, try turkey bacon or omit the bacon entirely and add a splash of liquid smoke for depth. You can also substitute the brown sugar with maple syrup or honey for a different sweetness profile. Adjust the amount of apple cider vinegar based on your taste preference.
Serving Suggestions
Serve these flavorful green beans as a side dish to grilled meats or alongside recipes like Margie Gessaman'S Sloppy Joes for a complete meal. They also pair well with a light salad, such as Mystery Salad(Don'T Give Away The Secret.), to balance the richness of the bacon. Garnish with fresh herbs for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a pot over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave them in short intervals, stirring to ensure even heating. Avoid overcooking to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans(For Those Who Don'T Like Veggies) contains roughly 148 calories, with 3g protein, 14g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Absolutely! If using fresh green beans, blanch them first to ensure they're tender before adding them to the pot with the other ingredients. Adjust cooking time to about 10 minutes or until they reach your desired tenderness.
Is this recipe suitable for meal prep?
Yes, this dish is perfect for meal prep! It stores well and can be made in advance. Just portion it out in containers for easy access throughout the week. It reheats beautifully, making it a convenient side for busy days.
What can I do to make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and replace it with sautéed mushrooms or smoked tofu for a similar umami flavor. You can also use vegetable broth in place of water when heating the beans for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).