Spinach Salad With Dressing
A vibrant spinach salad topped with crispy bacon, eggs, and fresh vegetables, paired with a tangy sweet and savory dressing—perfect for casual gatherings or light meals.
Ingredients
- 1 lb. fresh spinach, washed ⓘ
- 6 slices bacon, cooked and crumbled ⓘ
- 4 hard-boiled eggs, chopped ⓘ
- 1 cup croutons ⓘ
- fresh sliced mushrooms ⓘ
- sliced black olives ⓘ
- 1/4 cup white vinegar ⓘ
- 1/4 cup sugar or sweetener ⓘ
- 1/3 cup ketchup ⓘ
- 1 teaspoon soy sauce ⓘ
- 1/4 cup chopped onion or onion powder to taste
- 3/4 teaspoon salt ⓘ
- 1 cup oil ⓘ
Instructions
- Place salad ingredients in a large bowl.
- Mix salad dressing ingredients together in a separate bowl.
- Toss the salad with the dressing until evenly coated.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).