Candied Ginger
Ingredients
Instructions
- Peel ginger and slice into 1/4" thick pieces.
- In the slowcooker pour water, corn syrup and 2 cups of sugar-heat on high until sugar is dissolved.
- Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point.
- Cool, then strain. Reserve syrup for use as desired.
- Toss ginger in white granulated sugar until well coated, store in an airtight container.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).