Candied Ham
Sweet and savory candied ham features tender canned ham topped with crushed pineapple and a caramelized brown sugar glaze. Perfect for holiday gatherings or special dinners, its rich flavors and moist texture make it a crowd-pleaser for family and friends alike.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the canned ham in a baking dish.
- Top the ham with crushed pineapple and sprinkle brown sugar over it.
- Wrap the ham tightly in aluminum foil.
- Bake in the preheated oven for about 1 1/2 hours.
Tips & Substitutions
For added flavor, consider glazing the ham with a mix of honey and mustard before adding the pineapple and brown sugar. If you don't have crushed pineapple, you can use diced fresh pineapple or another fruit preserve. Keep an eye on the baking time; if your ham is smaller or larger than 3 lbs, adjust accordingly. For a twist, try adding some cloves or cinnamon to the brown sugar.
Serving Suggestions
Candied ham is a delightful centerpiece for holiday meals or family gatherings. Serve it alongside classic sides like mashed potatoes or Baked Beans With Pineapple And Bacon for a harmonious blend of flavors. For a complete meal, pair it with a fresh salad or roasted vegetables. Leftover ham can be used in sandwiches or salads for a quick lunch.
Storage & Reheating
Store any leftover candied ham in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and place it in a baking dish, covering it with foil to retain moisture. Heat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This will help keep it juicy and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Ham contains roughly 1330 calories, with 2g protein, 337g carbohydrates, and 2g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any pre-cooked ham, such as spiral-cut or bone-in ham. Just adjust the baking time according to the size and type of ham you choose. The key is to ensure it's heated through without drying out.
How do I know when the ham is done baking?
The ham should be heated to an internal temperature of 140°F (60°C). You can check this with a meat thermometer. If you prefer a caramelized top, you can uncover the ham for the last 15-20 minutes of baking.
Can I make this recipe ahead of time?
Yes, you can prepare the ham with the pineapple and brown sugar topping a day in advance. Cover it tightly and store it in the refrigerator. When ready to serve, bake as directed. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).