Candied Ham
Sweet and savory candied ham features tender canned ham topped with crushed pineapple and a caramelized brown sugar glaze. Perfect for holiday gatherings or special dinners, its rich flavors and moist texture make it a crowd-pleaser for family and friends alike.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Place the canned ham in a baking dish.
- Top the ham with crushed pineapple and sprinkle brown sugar over it.
- Wrap the ham tightly in aluminum foil.
- Bake in the preheated oven for about 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).