Cecil B. De Mille'S Baked Beans
Cecil B. De Mille's Baked Beans offer a hearty, smoky flavor with tender beans, crispy bacon, and melted cheddar. Perfect for family gatherings or casual cookouts, this comforting dish combines sweet and savory notes, making it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Fry bacon until crisp. Drain off most of the fat.
- Add chopped onion to the bacon and sauté until the onion is soft.
- Drain the butter beans and kidney beans. Combine all ingredients in a large 3-quart casserole dish.
- Bake at 350 degrees Fahrenheit for 1 hour uncovered.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a splash of Worcestershire sauce. If you prefer a vegetarian option, substitute the bacon with smoked paprika and use plant-based cheese. You can also experiment with different types of beans like pinto or navy beans. To enhance sweetness, try using maple syrup instead of brown sugar for a unique twist.
Serving Suggestions
Serve these baked beans as a hearty side dish at barbecues or potlucks. They pair wonderfully with grilled meats, particularly with pork recipes or alongside a fresh salad. For a complete meal, consider serving them with cornbread or over rice. They can also complement a BLT dip for a delicious appetizer spread.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply place them in a saucepan over medium heat, stirring occasionally until heated through. You can also microwave them in a covered bowl, adding a splash of water if they seem too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Cecil B. De Mille'S Baked Beans contains roughly 678 calories, with 18g protein, 62g carbohydrates, and 41g fat. It is an excellent source of protein (36% of the Daily Value), calcium (28% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Absolutely! This recipe is versatile, and you can substitute the beans with others like pinto or navy beans. Just be sure to adjust cooking times if using dried beans instead of canned. Mixing different beans can add interesting flavors and textures.
Can I make this dish ahead of time?
Yes, you can prepare the baked beans a day in advance. Assemble all the ingredients in the casserole dish, cover, and refrigerate. When you're ready to bake, remove from the fridge and allow to sit at room temperature for about 30 minutes before baking as directed.
What is the best way to serve baked beans?
Baked beans can be served warm or at room temperature. For a casual gathering, offer them in a serving dish with a ladle. They pair excellently with grilled meats and can be served alongside dishes like zesty grilled ham or even as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).