Candied Pickles
Sweet and tangy candied pickles with a crisp texture, perfect for snack lovers and those who enjoy homemade preserved foods with a balanced flavor profile.
Ingredients
Instructions
- Drain off the alum water from the cucumbers.
- Cover the cucumbers with apple cider vinegar and let stand for 24 hours.
- Add 3 cups of sugar to the vinegar mixture each morning for three mornings.
- Fill jars with the pickles and seal them.
- Do not heat anything during the process.
Tips & Substitutions
For a crunchier texture, consider soaking the cucumbers in a brine solution of salt and water for a few hours before starting the recipe. If you need a substitute for apple cider vinegar, white vinegar can work, but it may alter the flavor slightly. Adjust the sugar to your taste if you prefer a less sweet version. Be patient as the pickles develop their flavor over the three days.
Serving Suggestions
Candied pickles are a delightful addition to charcuterie boards or served alongside grilled meats for a sweet contrast. They pair wonderfully with sandwiches and can elevate dishes like a Marinated Vegetable-Spaghetti Noodle Salad. Consider enjoying them as a unique topping on burgers or hot dogs for a surprising twist.
Storage & Reheating
Store the sealed jars of candied pickles in a cool, dark place. Once opened, keep them in the refrigerator to maintain their crispness and flavor. They should last for several months if stored properly. Reheat in a saucepan over low heat if you prefer them warm, but they're delicious straight from the jar!
Nutrition & Diet Analysis (per serving)
Each serving of Candied Pickles contains roughly 575 calories, with 10g protein, 123g carbohydrates, and 1g fat. It is an excellent source of vitamin C (202% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while pickling cucumbers are preferred for their crunchiness, you can use any variety of cucumbers. However, the texture and flavor may vary slightly. Just ensure they are firm and fresh to achieve the best results.
How long do the candied pickles last once opened?
Once opened, these candied pickles can last for about 1 to 3 months in the refrigerator. Always check for any signs of spoilage before consuming, and ensure they are kept sealed tight to maintain freshness.
What can I do with leftover brine after making the pickles?
The leftover brine can be reused for pickling other vegetables, adding flavor to salads, or even as a marinade for meats. Just ensure it is fresh and has not been contaminated during the pickling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).