Candied Pickles
Sweet and tangy candied pickles with a crisp texture, perfect for snack lovers and those who enjoy homemade preserved foods with a balanced flavor profile.
Ingredients
Instructions
- Drain off the alum water from the cucumbers.
- Cover the cucumbers with apple cider vinegar and let stand for 24 hours.
- Add 3 cups of sugar to the vinegar mixture each morning for three mornings.
- Fill jars with the pickles and seal them.
- Do not heat anything during the process.
Nutrition & Diet Analysis (per serving)
31
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).