Mother'S Plum Pudding
A rich and fruity plum pudding with walnuts, raisins, and prunes, perfect as a festive dessert or a comforting treat for those who enjoy nostalgic flavors.
Ingredients
Instructions
- Chill the cherry Jello, hot water, and dash of salt until slightly set.
- Add chopped raisins, cooked prunes, citron, walnuts, Grape-Nuts, cinnamon, and cloves to the mixture.
- Mix well and chill until firm.
- Serve with sweetened whipped cream.
Tips & Substitutions
For a richer flavor, consider using fresh or dried cherries instead of some of the raisins. You can substitute pecans for walnuts if preferred. Make sure the Jello mixture is only slightly set before adding the fruits and nuts; this will ensure they are evenly distributed. For a delightful twist, serve it alongside a refreshing Raspberry Grape Punch.
Serving Suggestions
Serve the plum pudding chilled, topped with sweetened whipped cream for a delightful contrast. It pairs well with a side of Sugarless Fruit Salad for a light finish. You can also offer a scoop of vanilla ice cream to enhance the flavors and create a satisfying dessert experience.
Storage & Reheating
Store any leftover plum pudding in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it warm, gently reheat individual portions in the microwave for 20-30 seconds, or serve it cold as a refreshing dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Plum Pudding contains roughly 735 calories, with 15g protein, 97g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (155% of the Daily Value), iron (87% of the Daily Value), and calcium (65% of the Daily Value). Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Allow it to chill in the refrigerator overnight to ensure it sets properly and the flavors meld beautifully.
What can I use instead of Grape-Nuts?
If Grape-Nuts are not available, you can use crushed graham crackers or a similar cereal. This will provide a different texture but will still complement the pudding well.
Is this recipe suitable for vegetarians?
Yes, this plum pudding is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, always check the specific ingredients of Jello, as some brands may use gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).