Candied Tomatoes
Sweet and savory candied tomatoes with a hint of pepper, perfect as a side or topping, offering a unique flavor combination that elevates vegetable dishes.
Ingredients
Instructions
- Mix together the tomatoes, sugar, butter, and pepper in a saucepan.
- Bring the mixture to a boil.
- Reduce heat to simmer and cook until the mixture is thick.
Tips & Substitutions
For a richer flavor, consider using roasted tomatoes instead of canned ones. You can substitute the sugar with honey or maple syrup for a different sweetness profile. If you enjoy a bit of heat, add a pinch of red pepper flakes. Stir occasionally to prevent sticking and ensure even cooking while the mixture thickens.
Serving Suggestions
Candied tomatoes make a delightful topping for toast or pancakes. They pair beautifully with grilled meats or can be used as a sweet component in savory dishes like a salad with feta. Consider drizzling them over a slice of Walnut Pastry for an indulgent dessert.
Storage & Reheating
Store any leftover candied tomatoes in an airtight container in the refrigerator for up to a week. To reheat, gently warm them in a saucepan over low heat, stirring occasionally, until heated through. They can also be enjoyed cold as a topping for salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Tomatoes contains roughly 1079 calories, with 1g protein, 15g carbohydrates, and 114g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! Just peel and chop them before mixing with the sugar, butter, and pepper. Fresh tomatoes may require a longer cooking time to achieve the desired thickness, so be patient as they simmer.
What can I serve with candied tomatoes?
Candied tomatoes are versatile and can be served with various dishes. They work well with grilled meats or as a topping on bruschetta. You can also use them to enhance salads or even serve alongside a creamy dressing for a unique twist.
Can I make this recipe ahead of time?
Absolutely! Candied tomatoes can be made in advance and stored in the refrigerator. They actually develop more flavor after sitting for a day. Just reheat gently before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).