Candy Apple Jelly (Lite)
A delightful jelly with the sweet and spicy flavor of cinnamon apples, perfect for holiday gifting or a tasty snack for apple lovers.
Ingredients
Instructions
- Measure apple juice and red cinnamon candies into a saucepan.
- Mix 1/4 cup of sugar from the measured amount and fruit pectin in a small bowl.
- Stir the sugar-pectin mixture into the juice in a large pot.
- Add margarine or butter.
- Bring the mixture to a full rolling boil on high heat, stirring constantly.
- Stir in the remaining sugar.
- Return to a full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Fill jars to within 1/8 inch from the top.
- Wipe jars clean and screw bands tightly.
- Invert jars for 5 minutes, then turn upright or follow water bath canning method.
Tips & Substitutions
For a more intense cinnamon flavor, consider adding an additional 1/4 cup of red cinnamon candies. If you're looking for a lower sugar option, you can substitute some of the sugar with a sugar alternative that is suitable for canning. Be sure to follow package instructions for the pectin as some brands may require different ratios or methods.
Serving Suggestions
This Candy Apple Jelly pairs beautifully with toast, bagels, or even as a glaze for meats. It can also be used as a sweet topping for pancakes or waffles. For a festive touch, consider serving it alongside holiday dishes like Mom Marshall's Baked Sweet Potatoes or as part of a charcuterie board.
Storage & Reheating
Store the Candy Apple Jelly in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a few weeks. If you have leftovers in an open jar, ensure the lid is tightly sealed to maintain freshness. You can also freeze jelly in small containers for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Apple Jelly (Lite) contains roughly 181 calories, with 1g protein, 9g carbohydrates, and 16g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of juice for this recipe?
Yes, you can experiment with different types of juice, such as cranberry or grape, for unique flavors. Just be sure to adjust the sugar content accordingly, as some juices may be sweeter than apple juice.
What should I do if my jelly doesn't set?
If your jelly doesn't set, it may need additional pectin. You can reheat the jelly and add more pectin according to the package instructions, then boil it again to achieve the desired consistency.
Is this recipe suitable for canning?
Absolutely! This Candy Apple Jelly is perfect for canning. Just be sure to follow proper canning procedures, including sterilizing your jars and using a water bath to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).