Candy Bar Shakes
Indulge in creamy, chocolatey candy bar shakes that blend rich flavors with ice cream, perfect for satisfying sweet cravings or entertaining friends with a delightful treat.
Ingredients
Instructions
- Place milk and chopped candy bar in blender.
- Cover and blend on high speed for 2 seconds.
- Add ice cream.
- Cover and blend on low speed about 3 to 5 seconds longer or until smooth.
Tips & Substitutions
For a richer shake, use whole milk or even chocolate milk instead of regular milk. You can swap out the candy bar for your favorite chocolate or even a mix of candies for variety. For a thicker texture, add more ice cream or blend in some frozen banana. Remember to blend on low after adding the ice cream to avoid over-mixing.
Serving Suggestions
Serve the candy bar shake in tall glasses, topped with whipped cream for a decadent touch. You can garnish with additional chopped candy bars or a drizzle of chocolate syrup. This shake pairs beautifully with Debbie'S Candied Potatoes for a sweet and savory meal experience. Consider serving it alongside a light salad for balance.
Storage & Reheating
Candy bar shakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. To reheat, let the shake sit at room temperature for a few minutes before blending it again to restore the creamy texture. Avoid microwaving, as it can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Shakes contains roughly 608 calories, with 14g protein, 120g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (47% of the Daily Value), vitamin A (38% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or oat milk as substitutes for regular milk. Each will give a slightly different flavor and texture, making the shake just as delicious while accommodating dietary preferences. Just ensure that the milk is unsweetened if you don't want it to overpower the candy flavor.
How can I make this shake healthier?
To make a healthier version, consider using low-fat ice cream or frozen yogurt instead of regular ice cream. You can also add a scoop of protein powder or Greek yogurt to increase the protein content. For added nutrition, blend in some spinach or avocado, which won’t alter the flavor significantly but will boost the shake’s health benefits.
What candy bars work best for this shake?
You can use any candy bar that you enjoy! Popular choices include Snickers, Reese's, or Milky Way for a classic flavor. For a unique twist, try combining different candy bars or using a nougat or caramel-filled option. The key is to choose bars that blend well and complement the creaminess of the ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).