Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho)
A hearty pheasant pie featuring tender meat, mushrooms, pearl onions, and a creamy sauce, perfect for special occasions or a comforting family meal.
Ingredients
Instructions
- Place pheasant in a large kettle and cover with water.
- Add bay leaf, celery, peppercorns, and 1 tablespoon salt.
- Bring to a boil, then cover and cook over low heat for 2 to 3 hours until the pheasant is tender.
- Remove the meat from the bones and strain the broth.
- Melt butter in a saucepan, add flour, and stir until blended.
- Gradually add 2 cups of the broth, stirring constantly.
- Add light cream, pepper, and salt to the sauce, and cook until thickened.
- Arrange pheasant pieces, pearl onions, sliced mushrooms, peas, and pimientos in a 2-quart casserole.
- Pour the sauce over the ingredients, leaving at least 1 inch of space at the top.
- Cover and bake as desired until heated through and golden.
Tips & Substitutions
For a richer flavor, consider adding thyme or rosemary to the broth while cooking the pheasant. You can substitute the pearl onions with fresh ones or omit them if preferred. To save time, use a pre-made pie crust instead of pastry mix. Be sure to let the pie rest for a few minutes before serving to allow the filling to set.
Serving Suggestions
Serve the pheasant pie with a side salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Chicken And Dumplins for those who enjoy hearty dishes. A light white wine or a refreshing iced tea complements the flavors well, making for a delightful dining experience.
Storage & Reheating
Store any leftover pheasant pie in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Pheasant Pie(Favorite Recipe Of Cecil D. Andrus, Governor Of Idaho) contains roughly 363 calories, with 7g protein, 38g carbohydrates, and 23g fat. It is an excellent source of vitamin C (109% of the Daily Value), iron (58% of the Daily Value), and vitamin D (52% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Yes, you can substitute pheasant with chicken or turkey if you prefer. Just adjust the cooking time based on the meat's size and tenderness, ensuring it’s cooked thoroughly before adding to the pie.
Is it necessary to use light cream?
While light cream adds richness, you can substitute it with half-and-half or whole milk for a lighter option. Just be aware that the sauce may not be as thick or creamy as with light cream.
How can I make this dish more flavorful?
Enhance the flavor by adding herbs like parsley or dill to the filling. You can also incorporate a splash of white wine into the sauce for depth. Consider serving it alongside a tangy side like Lemon Cream Cheese Bars for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).