Cherry Dumplin' Cake(Makes 9 Servings)
Cherry Dumplin' Cake features a luscious cherry filling topped with a crunchy nut streusel, perfect for family gatherings and dessert lovers craving fruity, comforting treats.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a medium bowl, combine cherry pie filling, sweetened condensed milk, and almond extract.
- In a large bowl, cut 1/2 cup of oleo into 2 cups of biscuit mix until crumbly.
- Stir in the cherry mixture and spread in a greased 12 x 7-inch baking dish.
- In a small bowl, combine the remaining 1/2 cup of biscuit mix and brown sugar.
- Cut in the remaining 2 tablespoons of oleo until crumbly.
- Stir in chopped nuts.
- Sprinkle the nut mixture evenly over the cherry filling.
- Bake for 1 hour to 1 hour and 10 minutes or until golden brown.
- Serve warm with ice cream, if desired.
Tips & Substitutions
For the best texture, make sure your oleo is cold before cutting it into the biscuit mix. If you don't have almond extract, vanilla extract can be used as a substitute. You can also add a pinch of cinnamon for an extra layer of flavor. For a gluten-free version, substitute the biscuit mix with a gluten-free baking mix.
Serving Suggestions
This Cherry Dumplin' Cake is delightful served warm with a scoop of vanilla ice cream on top, which complements the cherry flavor beautifully. It pairs wonderfully with a dollop of whipped cream or a sprinkle of powdered sugar. For a full dessert experience, serve alongside a slice of Chocolate Chip Pound Cake(Torta Di Petzo E Cioccolata).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cake in an oven preheated to 350°F for about 15-20 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method keeps the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dumplin' Cake(Makes 9 Servings) contains roughly 606 calories, with 10g protein, 87g carbohydrates, and 26g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly thicken the mixture with cornstarch or flour to mimic the consistency of pie filling. This may require adjusting the sugar and cooking time.
What can I substitute for sweetened condensed milk?
You can make a homemade version using milk and sugar by simmering 2/3 cup of milk with 1 cup of sugar until it thickens. Alternatively, use coconut milk for a dairy-free option, but the flavor may be slightly different.
Is it possible to make this ahead of time?
Absolutely! You can prepare the cake batter in advance and store it in the refrigerator for up to 24 hours. Just be sure to bake it just before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).