Easy Chicken And Dumplins
Creamy, hearty chicken and dumplings with tender shredded chicken and fluffy biscuit-like dumplings, perfect for comforting family dinners and cold-weather gatherings.
Ingredients
Instructions
- Place a whole chicken with a pat of butter and 1 cup water in a crock-pot. Cook on low for 8 to 10 hours.
- Remove the chicken from the crock-pot and debone it.
- Turn the crock-pot to high and shred or cube the chicken.
- Depending on the number of servings needed, add some of the chicken back into the crock-pot.
- Add 2 cups of water to the crock-pot and wait for the liquid to boil.
- If in a hurry, transfer the mixture to a pot on the stove to finish cooking.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken while it cooks. If you don't have Bisquick, you can make a simple dumpling mix with flour, baking powder, and salt. For a creamier texture, stir in a bit of cream or half-and-half when adding water to the crock-pot. This dish pairs beautifully with Lemon Cream Cheese Bars for dessert.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish goes well with a side of steamed vegetables or a crisp salad. For a heartier meal, consider pairing it with crusty bread or Old-Fashioned Yeast Bread to soak up the delicious broth.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions for convenience, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken And Dumplins contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to achieve even cooking. If using a whole frozen chicken, it might take longer to cook, so adjust the cooking time accordingly.
What can I use instead of Bisquick for the dumplings?
If you don't have Bisquick, you can create your own dumpling mix using all-purpose flour, baking powder, and a pinch of salt. Combine 2 cups of flour with 1 tablespoon of baking powder and a pinch of salt for a similar effect.
Can I add vegetables to the chicken and dumplings?
Absolutely! You can add diced carrots, peas, or celery to the crock-pot along with the chicken for added flavor and nutrition. Just ensure they are cut into small pieces so they cook evenly with the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).