Candy Biscuits
Ingredients
Instructions
- Mix the sugar and butter well.
- Beat the egg till the yolk and white are mixed together.
- Mix half of the beaten egg into the mixture.The other half is not needed.
- Sift the flour and cornflour through a sieve.Mix well.
- Squeeze the mixture with your hands until a firm dough is formed. Make the dough into a large ball.
- Roll out the ball of dough till it is 5mm thick.
- Use a cutter to cut out different shapes.
- Put the sweet into the middle of the dough.
- Bake for 10 minutes.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).