Candy Cane Cafe White Bread
Candy Cane Cafe White Bread offers a soft, fluffy loaf with a subtle sweetness and rich flavor from shortening. Perfect for breakfast or sandwiches, this homemade bread is ideal for those who enjoy warm, freshly baked bread with a hint of sweetness, and it pairs well with a variety of spreads and toppings.
Ingredients
Instructions
- Put yeast in 2 cups warm water and set aside.
- Put 5 pounds of flour in a large container.
- Mix in sugar and salt.
- Add shortening and mix well until it feels like cornmeal, with no chunks of shortening.
- Throw a pinch of sugar and flour into the yeast mixture.
- Add 4 cups of water to the flour mixture; add the yeast water as well.
- Mix well, cover, and let rise overnight.
Tips & Substitutions
For best results, ensure your water is warm but not hot when activating the yeast, as high temperatures can kill it. If you prefer a sweeter bread, feel free to increase the sugar up to 1 cup. You can substitute half of the shortening with unsweetened applesauce for a lighter texture. This bread is versatile and can be adapted into various American recipes.
Serving Suggestions
This Candy Cane Cafe White Bread is delightful when served warm with butter or jam. It pairs beautifully with Fluffy Cranberry Cheese Pie for a festive touch. Consider serving it alongside a hearty soup or a fresh salad for a complete meal. You can also toast slices and use them for sandwiches or French toast.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to a month. To reheat, simply slice and toast or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Cane Cafe White Bread contains roughly 4568 calories, with 4g protein, 34g carbohydrates, and 500g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without shortening?
Yes, you can substitute shortening with an equal amount of butter or even coconut oil for a different flavor. Keep in mind that using butter may slightly alter the texture, making it richer and more flavorful.
How can I tell if my yeast is active?
To check if your yeast is active, combine it with warm water and a pinch of sugar. Let it sit for about 10 minutes. If it becomes frothy and bubbly, your yeast is active and ready to use. If not, you may need to use fresh yeast.
Can I add other flavors to this bread?
Absolutely! You can mix in spices like cinnamon or nutmeg, or even add chocolate chips or dried fruits for additional flavor. Just be cautious not to add too much moisture, which could affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).