Triple-Cranberry Sauce
A vibrant, tangy cranberry sauce with orange marmalade and dried cranberries, perfect for holiday gatherings or festive meals. Its balanced flavors of tartness and sweetness complement turkey, ham, or roasted meats, offering a homemade touch that adds seasonal cheer and a burst of fruitiness to any plate.
Ingredients
Instructions
- Combine cranberry juice concentrate and sugar in a heavy saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
- Remove from heat and stir in orange marmalade, orange juice, orange peel, and allspice.
- Cool completely.
- Cover and chill until cold, about 2 hours.
Tips & Substitutions
For a thicker sauce, simmer it longer to reduce the liquid. If you're short on time, you can use store-bought cranberry sauce as a base and add the orange marmalade and spices to enhance the flavor. Consider substituting the sugar with honey or maple syrup for a different sweetness profile. If you like more texture, add chopped nuts or seeds.
Serving Suggestions
Serve this vibrant Triple-Cranberry Sauce alongside roasted turkey or ham for a festive touch. It also pairs beautifully with cream cheese on crackers for a delightful appetizer. For a unique twist, try it as a topping for pancakes or yogurt. Explore more American recipes that incorporate cranberries for varied seasonal delights.
Storage & Reheating
This cranberry sauce can be stored in an airtight container in the refrigerator for up to two weeks. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can serve it cold straight from the fridge, as the flavors develop further when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Triple-Cranberry Sauce contains roughly 196 calories, with 1g protein, 52g carbohydrates, and 0g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cranberry sauce in advance?
Absolutely! This sauce can be prepared up to a week ahead of time. Just store it in the refrigerator, and the flavors will meld beautifully as it chills. It's a great time-saving option for holiday meals.
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries directly in the recipe. Just make sure to rinse and drain them before adding to the saucepan. They may take a bit longer to cook down, so adjust the cooking time as needed.
Is this recipe suitable for vegan diets?
Yes, this Triple-Cranberry Sauce is vegan-friendly! All the ingredients are plant-based, making it a great option for those following vegan recipes. Just ensure that the orange marmalade does not contain any animal-derived additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).