Candy Crunch

Prep: 10 min Cuisine: American

Candy Crunch offers a delightful combination of creamy white chocolate, crunchy pretzels, and savory Spanish peanuts. Perfect for parties or a quick sweet treat, it caters to those who enjoy a mix of salty and sweet flavors with a satisfying crunch in every bite.

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Ingredients

  • 1 pkg. cubed white chocolate (Sathers almond bark candy)
  • 2 c. pretzel sticks, broken
  • 2 c. Spanish peanuts

Instructions

  1. Melt the white chocolate in a microwave or double boiler.
  2. Mix in the broken pretzel sticks and Spanish peanuts until evenly coated.
  3. Drop spoonfuls of the mixture onto waxed paper.
  4. Allow the candy to set quickly at room temperature or in the refrigerator.
  5. Make the candies as large or small as desired.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 13.5g 17% DV
Carbs 20.1g 7% DV
Fiber 2.3g 8% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 210.3mg 9% DV
Potassium 116.5mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 63.5mg 5% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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