Candy Salad

VeganVegetarian
Prep: 120 min Cuisine: American

A sweet, spicy candy salad combining cinnamon candies and pineapple, perfect for parties or festive gatherings with a chewy, fruity flavor profile.

Be the first to rate this recipe

Ingredients

  • 1 bag medium-hot cinnamon candies ⓘ
  • 1 large can crushed pineapple ⓘ
  • 1/3 cup large marshmallows ⓘ

Instructions

  1. Mix together the cinnamon candies and crushed pineapple in a bowl.
  2. Let the mixture set for 2 hours.
  3. After setting, add the large marshmallows and mix everything together.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.5g 10% DV
Carbs 38.7g 14% DV
Fiber 1.6g 6% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 209.8mg 9% DV
Potassium 102.8mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 125.3mcg 14% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0.9mcg 5% DV
Calcium 132.5mg 10% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows cinnamon pineapple

You May Also Like

🥗

Potatoes With Garam Masala And Spicy Tomato

VeganVegetarian
693 kcal 22.3g protein
🥗

Tahini Goddess Salad Dressing

VeganVegetarian
635 kcal 13.7g protein
🥗

Homemade Apple Spread

VeganVegetarian
151 kcal 1.7g protein
🥗

Hunan Fried Rice

VeganVegetarian
1036 kcal 15.4g protein
🥗

Sweetened Coconut Flakes

VeganVegetarian
112 kcal 1.4g protein
🥗

Spiced Ale

VeganVegetarian
208 kcal 1.1g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →