Candy(Divinity)
Divinity is a sweet, fluffy candy with a melt-in-your-mouth texture, featuring vanilla and sugar flavors. Perfect for those with a sweet tooth and special occasions.
Ingredients
Instructions
- Mix sugar, water, and white syrup well.
- Let stand for 1 hour.
- Cook until fine thread forms.
- Allow large bubbles to settle, then add vanilla.
- Beat egg whites in a mixing bowl until frothy.
- Slowly add the syrup to the egg whites while beating.
- Continue beating until the mixture loses its gloss.
- Drop by teaspoons onto wax paper to set.
Tips & Substitutions
To achieve the perfect consistency, ensure your sugar mixture reaches a fine thread stage before incorporating it into the egg whites. If you don't have white syrup, light corn syrup can be a suitable substitute. For added flavor, consider using almond extract instead of vanilla. Beat the egg whites until they form stiff peaks for a better texture in your divinity.
Serving Suggestions
Divinity can be a delightful treat on its own or served alongside a hot beverage for a cozy dessert experience. It pairs beautifully with a cup of coffee or tea. Consider serving it at gatherings or potlucks, where it can complement dishes like the Potluck Special. For a festive presentation, arrange the pieces on a decorative platter.
Storage & Reheating
Store divinity in an airtight container at room temperature to keep it from becoming sticky. If you live in a humid climate, it’s best to store it in the refrigerator. For longer storage, you can freeze pieces separated by wax paper, allowing you to enjoy them later without compromising texture.
Nutrition & Diet Analysis (per serving)
Each serving of Candy(Divinity) contains roughly 126 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity didn't set, it might be due to not cooking the sugar mixture long enough to reach the fine thread stage. Ensure you're using a candy thermometer for accuracy, and also check your egg whites; they should be beaten to stiff peaks before mixing in the syrup.
Can I add nuts or other flavors to divinity?
Absolutely! Chopped pecans or walnuts can be folded into the mixture before dropping it onto wax paper for added texture. You can also experiment with different extracts, such as almond or mint, to create unique flavor variations in your divinity.
How do I know when the sugar syrup is ready?
You can tell the sugar syrup is ready when it forms a fine thread when dripped from a spoon. Using a candy thermometer can help, aiming for a temperature around 240°F (115°C). This ensures that the syrup has reached the correct consistency for perfect divinity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).