Candyland Pie
Candyland Pie is a delightful and nostalgic dessert with a crunchy cookie crust, creamy vanilla filling, and topped with fluffy Cool Whip. Its sweet, rich flavors make it perfect for gatherings, parties, or a special treat for those who enjoy classic, indulgent desserts with a colorful twist.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the Lorna Doone cookies and spread them evenly in the bottom of a 13 x 9-inch cake pan.
- Pour melted butter over the crushed cookies and mix well to combine.
- Bake the cookie crust for 15 minutes, then remove from the oven and let cool.
- Spread vanilla ice cream over the cooled crust to form the base layer.
- Prepare the instant French vanilla pudding according to package instructions and spread over the ice cream layer.
- Top with large bowl of Cool Whip and spread evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).