Candy'S Chicken In Wine Sauce
Candy's Chicken in Wine Sauce offers tender chicken glazed in a savory-sweet sauce infused with wine and soy. Perfect for a comforting family dinner or special occasion, its rich flavors and easy preparation make it a delightful choice for those who enjoy hearty, flavorful poultry dishes.
Ingredients
Instructions
- Flour and brown the chicken pieces.
- Place the browned chicken in a shallow baking dish.
- In a saucepan, stir and heat the cooking wine, soy sauce, and sugar until combined.
- Pour the sauce mixture over the chicken in the baking dish.
- Bake at 250°F for 2 hours or until the sauce reaches barbecue consistency.
- Turn the chicken pieces over at least once during baking.
Tips & Substitutions
For best results, use a whole cut-up chicken for even cooking; however, boneless chicken breasts can be substituted for a quicker option. Be cautious with the soy sauce, as it can be quite salty; consider using low-sodium soy sauce if preferred. If you enjoy sweeter flavors, you can increase the sugar slightly or add a touch of honey.
Serving Suggestions
This dish pairs beautifully with steamed rice or mashed potatoes to soak up the flavorful sauce. For a refreshing contrast, serve alongside a crisp salad or roasted vegetables. You might also consider making a Baked Chicken Sandwich with the leftovers for a delicious meal. Garnish with fresh herbs for added flavor.
Storage & Reheating
Leftover Chicken in Wine Sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and heat in a preheated oven at 350°F until warmed through, about 20-25 minutes. Ensure the chicken reaches an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Candy'S Chicken In Wine Sauce contains roughly 45 calories, with 3g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1103mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use red wine instead of white cooking wine?
While white cooking wine is recommended for its light flavor, you can use red wine for a different taste profile. Just be aware that it will change the color and flavor of the dish significantly, resulting in a richer sauce.
What can I serve with Candy's Chicken in Wine Sauce?
This dish goes well with a variety of sides, including rice, mashed potatoes, or roasted vegetables. A light salad can also provide a nice contrast to the rich flavors of the chicken, making for a balanced meal.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Assemble the dish and refrigerate it for up to 24 hours before baking. Just be sure to adjust baking time as needed if the chicken is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).