Baked Chicken Sandwich
Baked Chicken Sandwiches are a delicious, hearty treat combining tender chopped chicken with a savory mushroom and gravy mixture, coated in crispy potato chips. Perfect for a comforting lunch or casual dinner, these sandwiches offer a satisfying crunch and rich flavors that appeal to all ages.
Ingredients
Instructions
- Mix the cooked, chopped chicken, cream of mushroom soup, chicken gravy, chopped pimento, chopped onion, and sliced water chestnuts together in a bowl.
- Cut the crusts off the bread slices.
- Spread the chicken mixture on 10 slices of bread and cover with the remaining 10 slices to form sandwiches.
- Wrap each sandwich individually in plastic wrap or wax paper and freeze until needed.
- At serving time, dip the frozen sandwiches into a mixture of beaten eggs and milk.
- Coat the sandwiches with crushed potato chips.
- Place the coated sandwiches on a buttered cookie sheet.
- Bake at 300°F (150°C) for 1 hour until golden and heated through.
Tips & Substitutions
For a lighter version, consider using low-fat cream of mushroom soup and reducing the amount of chicken gravy. You can substitute the water chestnuts with sliced cucumbers for added crunch. If you want more flavor, try adding garlic powder or your favorite herbs to the chicken mixture. This recipe can easily be adapted to use leftover rotisserie chicken for convenience.
Serving Suggestions
These baked chicken sandwiches make a perfect main dish for casual gatherings or game day. Serve them with a side of fresh salad or coleslaw for a refreshing contrast. They pair beautifully with Dilled Chicken Salad for a complete meal. For an added crunch, consider serving with extra potato chips or a light dip.
Storage & Reheating
Store any leftover baked sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave them for a quicker option, though this may affect the crispiness of the potato chip coating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Sandwich contains roughly 487 calories, with 8g protein, 78g carbohydrates, and 16g fat. It is an excellent source of vitamin C (42% of the Daily Value) and iron (25% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, these sandwiches can be prepared and frozen ahead of time. Simply assemble them, wrap individually, and freeze. When ready to serve, just dip in the egg and milk mixture, coat with chips, and bake as instructed.
What other ingredients can I add to the chicken mixture?
Feel free to customize the chicken mixture by adding ingredients like diced celery for crunch or shredded cheese for richness. You could also incorporate spices like paprika or cayenne for a bit of heat, making these sandwiches even more flavorful.
Can I use a different type of bread for this recipe?
Absolutely! While white bread is traditional, you can use whole wheat, sourdough, or even gluten-free bread to accommodate dietary preferences. Just ensure the bread slices are sturdy enough to hold the filling without getting soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).