Baked Chicken Sandwich
Baked Chicken Sandwiches are a delicious, hearty treat combining tender chopped chicken with a savory mushroom and gravy mixture, coated in crispy potato chips. Perfect for a comforting lunch or casual dinner, these sandwiches offer a satisfying crunch and rich flavors that appeal to all ages.
Ingredients
Instructions
- Mix the cooked, chopped chicken, cream of mushroom soup, chicken gravy, chopped pimento, chopped onion, and sliced water chestnuts together in a bowl.
- Cut the crusts off the bread slices.
- Spread the chicken mixture on 10 slices of bread and cover with the remaining 10 slices to form sandwiches.
- Wrap each sandwich individually in plastic wrap or wax paper and freeze until needed.
- At serving time, dip the frozen sandwiches into a mixture of beaten eggs and milk.
- Coat the sandwiches with crushed potato chips.
- Place the coated sandwiches on a buttered cookie sheet.
- Bake at 300°F (150°C) for 1 hour until golden and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).