Turkey Broccoli Rice Casserole

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

A creamy, comforting casserole combining turkey, broccoli, and cheesy flavors, topped with crunchy Ritz crackers. Perfect for a family dinner or potluck, this dish offers a savory blend of mushroom and chicken soups with a crispy topping. It’s versatile and easy to prepare ahead of time.

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Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (8 oz.) jar Cheez Whiz
  • 1 (8 oz.) package frozen chopped broccoli, cooked and drained
  • 1 1/2 cups cooked chopped turkey
  • 1 cup crushed Ritz crackers
  • 1/2 stick margarine, melted

Instructions

  1. Heat the cream of mushroom soup, cream of chicken soup, and Cheez Whiz in a heavy saucepan.
  2. Add cooked and drained broccoli and chopped turkey to the saucepan and stir to combine.
  3. Place cooked rice in a 9 x 13-inch pan or dish.
  4. Spread the broccoli and turkey mixture over the rice.
  5. In a small bowl, melt the margarine and toss it with crushed Ritz crackers to coat.
  6. Spread the cracker mixture evenly over the casserole.
  7. Bake at 350°F (175°C) for 25 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 32.9g 42% DV
Carbs 37.7g 14% DV
Fiber 1.6g 6% DV
Sugar 1g 2% DV

Electrolytes

Sodium 699.5mg 30% DV
Potassium 222mg 5% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 7.2mg 8% DV
Calcium 84.5mg 7% DV
Iron 2.9mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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