Canjica(Corn Pudding)
Canjica is a creamy Brazilian dessert made from tender dried white corn, infused with coconut milk and sweetened with sugar. Topped with cinnamon, it offers a comforting blend of sweetness and warmth, perfect for gatherings or cozy evenings. Its lumpy, creamy texture appeals to those who enjoy hearty, flavorful puddings.
Ingredients
Instructions
- Cook the dried white corn until tender, about 20 minutes in a pressure cooker or until soft.
- Add the sugar, coconut milk, and milk to the cooked corn.
- Simmer the mixture until heated through and slightly thickened, adjusting with more milk or coconut milk if needed.
- Before serving, sprinkle with cinnamon.
- Serve warm, with a creamy yet lumpy texture.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).