Budapest Tea Bread
Budapest Tea Bread is a rich, flavorful loaf featuring cocoa, cinnamon, and nuts, with optional raisins. Its moist texture and aromatic spices make it perfect for tea time or as a sweet treat. Ideal for those who enjoy indulgent, spiced baked goods with a hint of elegance.
Ingredients
- 1/2 cup brown sugar ⓘ
- 3 tablespoons cocoa ⓘ
- 3 tablespoons cinnamon ⓘ
- 1/4 cup raisins ⓘ
- 3/4 cup walnuts or pecan pieces ⓘ
- 1 1/2 sticks margarine ⓘ
- 1 1/2 cups sugar ⓘ
- 1 teaspoon vanilla ⓘ
- 2 eggs ⓘ
- 2 1/2 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- pinch of salt ⓘ
- 14 oz sour cream ⓘ
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a large Bundt pan and set aside.
- In a small bowl, combine brown sugar, cocoa, cinnamon, raisins, and nuts.
- Set aside.
- In a large mixing bowl, cream together margarine and sugar.
- Add vanilla and eggs, mixing to blend.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Add dry ingredients to the large mixing bowl.
- Mix well. Add sour cream and mix to blend.
- Fold in the brown sugar-nut mixture by hand.
- Pour the batter into the prepared Bundt pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, until done.
Nutrition & Diet Analysis (per serving)
1066
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).