Canned Apple Pie Filling(Serves 7 Quarts)
A sweet and tart apple pie filling that is perfect for canning and baking. Rich in cinnamon and lemon flavor, ideal for family gatherings and holiday desserts.
Ingredients
Instructions
- Blend sugar, cornstarch, cinnamon, and salt in a large pan.
- Stir in 10 cups of water.
- Cook over moderate heat.
- Stir constantly until thick and bubbly.
- Add 2 tablespoons of lemon juice and stir.
- Divide the mixture into 7 quart jars.
- Add sliced apples to fill each jar.
- Cold pack for 15 to 20 minutes after water boils around the cans.
Tips & Substitutions
For best results, use tart apples like Granny Smith for a well-balanced flavor. If you prefer a less sweet filling, reduce the sugar to 4 cups. You can also substitute half the cornstarch with tapioca starch for a different texture. Ensure the jars are sterilized before filling to prolong shelf life. Consider adding a pinch of nutmeg for added warmth.
Serving Suggestions
Serve this canned apple pie filling warm over vanilla ice cream for a delightful dessert. It pairs beautifully with Kahlua Trifle for a unique twist. Use it as a filling for homemade pies or pastries. For a simple breakfast, spoon it over oatmeal or yogurt with a sprinkle of cinnamon.
Storage & Reheating
Store any unused apple pie filling in a cool, dark place. Once opened, refrigerate in an airtight container for up to one week. To reheat, simply warm on the stovetop over low heat or in the microwave until heated through. This filling can also be used as a topping for pancakes or yogurt.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Apple Pie Filling(Serves 7 Quarts) contains roughly 809 calories, with 2g protein, 173g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for the filling?
Yes, you can mix different apple varieties for a more complex flavor. Tart apples like Granny Smith balance well with sweeter varieties like Fuji or Honeycrisp. Experiment to find your favorite combination, but aim for a mix that holds up well during cooking.
How long can I store the canned apple pie filling?
If properly canned, the apple pie filling can last for up to a year in a cool, dark place. Once opened, it should be refrigerated and used within one week. Always check for signs of spoilage before use.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. The filling can be used in vegan desserts, such as a plant-based pie crust or served over vegan ice cream for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).