Frozen Pickled Cucumbers
Frozen pickled cucumbers offer a tangy, sweet, and crunchy snack perfect for summer gatherings or as a refreshing side dish. Vibrant flavors suit all ages.
Ingredients
Instructions
- Wash and slice the cucumbers.
- Mix the sliced cucumbers with chopped onion, chopped bell pepper, vinegar, sugar, celery seed, and mustard seed.
- Stir well to combine.
- Let the mixture set for 2 or 3 hours, stirring every 30 minutes.
- Once ready, put the mixture into boxes and freeze.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or parsley in the cucumber mixture. If you prefer a less sweet pickle, reduce the sugar to 1.5 cups. You can also substitute white vinegar with apple cider vinegar for a different taste. Ensure your containers are airtight to prevent freezer burn, and label them with the date for reference.
Serving Suggestions
These frozen pickled cucumbers make a great side dish for barbecues and picnics, pairing well with sandwiches or grilled meats. They can also be served as a refreshing topping for salads or alongside dishes like Tid Bits. For a unique twist, try incorporating them into a summer salad or as a garnish for cocktails.
Storage & Reheating
Store the frozen pickled cucumbers in airtight containers or freezer bags. They can last for up to six months in the freezer. When ready to use, simply thaw in the refrigerator overnight. Avoid refreezing after thawing to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Pickled Cucumbers contains roughly 779 calories, with 9g protein, 131g carbohydrates, and 18g fat. It is an excellent source of vitamin C (114% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! You can add other vegetables like carrots or radishes for more crunch and flavor. Just make sure to adjust the slicing size to match that of the cucumbers for even pickling.
How long do the pickles last once thawed?
Once thawed, the pickled cucumbers should be consumed within 1-2 weeks if stored in the refrigerator. Keep them in a sealed container to maintain their crispness.
Can I make this recipe vegan?
Yes, the recipe is already vegan-friendly as it contains no animal products. The sugars and vinegar used are suitable for a vegan diet. Enjoy the pickles guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).