Canned Apples And Filling
A delicious homemade apple filling with warm cinnamon and nutmeg flavors, perfect for canning and sharing with family and friends during cozy seasons.
Ingredients
Instructions
- In a medium-sized dish, cut up bite-sized apples.
- Sprinkle 1 teaspoon of salt over the apples.
- Mix together sugar, water, cornstarch, cinnamon, and nutmeg.
- Cook the mixture until it begins to thicken, then remove from stove.
- Stir in 3 teaspoons of lemon juice and mix well.
- Pour the mixture over the apples and stir to combine.
- Put the apple filling into jars.
- Cook the jars on 10 pounds of pressure for 10 minutes.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly, but be cautious not to overdo it. If you prefer a less sweet version, reduce the sugar or substitute with a natural sweetener like honey or maple syrup. For a touch of tartness, consider adding a small amount of cranberries to the apple mixture. Additionally, using a variety of apples can enhance the flavor profile.
Serving Suggestions
Serve the canned apples warm over pancakes or waffles for a delightful breakfast. They also complement desserts like vanilla ice cream or can be used as a filling for pies. For a savory twist, try them as a topping on a Cran Chicken Sandwich, adding a unique flavor dimension to your meal.
Storage & Reheating
Store the canned apples in a cool, dark place. Once opened, refrigerate any leftovers in an airtight container for up to a week. To reheat, simply warm the filling in a saucepan over low heat, or microwave it in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Apples And Filling contains roughly 749 calories, with 12g protein, 133g carbohydrates, and 24g fat. It is an excellent source of vitamin C (124% of the Daily Value), dietary fiber (92% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, while this recipe focuses on apples, you can experiment with other fruits such as peaches or pears. Just be aware that the cooking time and sweetness may vary depending on the fruit used.
How long can I store the canned apples?
If properly canned and sealed, the apples can last for up to one year in a cool, dark place. Always check for signs of spoilage before consumption.
What can I do with leftover apple filling?
Leftover apple filling can be used in various ways, such as a topping for yogurt, mixed into oatmeal, or layered in a parfait. You can also use it as a filling for pastries or to make a delicious fruit crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).