Canned Pickled Beets
Canned pickled beets offer a sweet and tangy flavor with a hint of spice, perfect as a side dish or garnish for salads and charcuterie boards.
Ingredients
Instructions
- Boil whole beets with 1-inch top stem and all of root for 1 hour; drain water and add cold water.
- Slip skin off and quarter the beets.
- Add even amounts of water, sugar, and red vinegar; add a handful of mixed pickle spice.
- Bring to a boil.
- Boil slowly for 15 minutes.
- Fill jars with the beets and seal.
- Cover pickles with water, sugar, and vinegar before sealing.
Tips & Substitutions
For best results, choose fresh, firm beets without blemishes. You can substitute white vinegar for red vinegar if needed, but it will alter the color slightly. Adjust the amount of sugar based on your taste preference; some may prefer a sweeter pickled beet. If you're short on time, consider using pre-cooked beets available in stores. Always sterilize jars before filling to ensure safety.
Serving Suggestions
Serve pickled beets as a tangy side dish or on top of salads for added flavor and color. They pair wonderfully with roasted meats and can enhance dishes like coleslaw. For a unique twist, try adding them to sandwiches or wraps. They also complement American recipes like barbecue, making them a versatile addition to any meal.
Storage & Reheating
Store pickled beets in a cool, dark place for up to a year. Once opened, keep them in the refrigerator, where they can last for several weeks. To reheat, simply warm them in a saucepan over low heat or enjoy them cold directly from the jar. Pairing them with Oven-Crisp Sliced Potatoes makes for a delightful meal.
Nutrition & Diet Analysis (per serving)
Each serving of Canned Pickled Beets contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do pickled beets last once opened?
Once opened, pickled beets can last in the refrigerator for about 3 to 4 weeks. Make sure to keep them submerged in the pickling liquid to maintain their flavor and texture. If you notice any signs of spoilage, such as off smells or mold, discard them immediately.
Can I use other spices for pickling?
Yes, feel free to experiment with different spices such as dill, garlic, or even chili flakes for a spicier version. While mixed pickle spice adds a traditional flavor, your personal preferences can guide the choice of spices to create a unique take on this pickled beet recipe.
Is it necessary to peel the beets before pickling?
No, it's not necessary to peel the beets before cooking, as the skin can easily be removed after boiling. Peeling them beforehand can lead to loss of nutrients and flavor. Just ensure they are washed thoroughly to remove any dirt before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).