Patty'S Freezer Pickles
Crisp, tangy freezer pickles with a sweet and sour flavor, perfect as a snack or condiment, ideal for those who love homemade preserved vegetables.
Ingredients
Instructions
- Add sliced cucumbers, salt, and onion to a container.
- Let stand for 2 hours.
- Drain and rinse the mixture.
- Add sugar and vinegar to the cucumbers.
- Let stand for 1 hour, then freeze.
- Freeze in 1/2 pint containers or desired size, preferably using small cucumbers for best results.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).