Patty'S Freezer Pickles
Crisp, tangy freezer pickles with a sweet and sour flavor, perfect as a snack or condiment, ideal for those who love homemade preserved vegetables.
Ingredients
Instructions
- Add sliced cucumbers, salt, and onion to a container.
- Let stand for 2 hours.
- Drain and rinse the mixture.
- Add sugar and vinegar to the cucumbers.
- Let stand for 1 hour, then freeze.
- Freeze in 1/2 pint containers or desired size, preferably using small cucumbers for best results.
Tips & Substitutions
For best flavor, use small cucumbers as they tend to be crisper. If you prefer a sweeter pickle, you can increase the sugar to 2 cups. To enhance the flavor, consider adding a teaspoon of dill or garlic to the mixture. Make sure to rinse the cucumbers thoroughly after salting to remove excess salt and prevent overly salty pickles.
Serving Suggestions
These freezer pickles make a refreshing side dish or condiment for sandwiches, burgers, or barbecued meats. They pair beautifully with Tart B.B.Q. Sauce for grilled dishes. Serve them as a crunchy topping for salads or alongside a charcuterie board for added crunch and flavor.
Storage & Reheating
Store the frozen pickles in airtight containers or freezer bags to prevent freezer burn. They can be kept in the freezer for up to a year. When ready to use, simply thaw in the refrigerator overnight or place the container in cold water for a quicker thaw. Do not refreeze once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Freezer Pickles contains roughly 537 calories, with 11g protein, 121g carbohydrates, and 5g fat. It is an excellent source of vitamin C (191% of the Daily Value), dietary fiber (77% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1890mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can experiment with other vegetables like carrots or bell peppers for added crunch and flavor. Just make sure to adjust the salting time based on the vegetable's texture to ensure they pickle properly.
How long do these pickles last in the freezer?
These freezer pickles can last up to one year in the freezer when stored properly. For optimal taste and texture, try to consume them within six months.
Can I skip the freezing step?
Yes, if you prefer, you can refrigerate the pickles instead of freezing them. Just keep in mind that they will have a shorter shelf life, typically lasting about 2-3 weeks in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).