Canning Dill Pickles

Name: Canning Dill Pickles
Yield: 4 servings
Ingredients: Quart Jar; cucumber; 2 garlic cloves; 2 teaspoons dill seeds; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon alum, wrapped in grape leaf; Top; 1 quart vinegar

Vegan Vegetarian

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Ingredients

Quart Jar ⓘ
cucumber ⓘ
2 garlic cloves
2 teaspoons dill seeds ⓘ
1/4 teaspoon crushed red pepper flakes ⓘ
1/8 teaspoon alum, wrapped in grape leaf
Top
1 quart vinegar ⓘ

Instructions

Wash and lime cucumbers.
To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
On the stove, Boil: vinegar, water, and canning salt.
Pour over the other ingredients.
SEAL!
Keep some where cool for about 6 months.
As many quart jars as you feel, is as many servings as there will be.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 4.3g 5% DV

Carbs 16.7g 6% DV

Fiber 1.3g 5% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 143.8mg 6% DV

Potassium 140.5mg 3% DV

Vitamins & Minerals

Vitamin A 43.5mcg 5% DV

Vitamin C 32.8mg 36% DV

Vitamin D 0.1mcg

Calcium 21.3mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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