Can'T Believe It Dessert
A delightful warm fruit dessert with a crunchy almond topping, combining the tartness of mixed fruit pie filling with the sweetness of cake. Perfect for casual gatherings or family dessert, it offers comforting flavors and a satisfying texture, served best with whipped cream or ice cream for extra indulgence.
Ingredients
Instructions
- Pour the fruit pie mix into an ungreased 13 x 9-inch cake pan.
- Sift the dry cake mix over the top of the fruit pie mix.
- Sprinkle the slivered almonds evenly over the cake mix.
- Pour the melted butter over the top.
- Bake at 350°F (175°C) for 1 hour.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a twist, try using a flavored cake mix, such as lemon or almond, to complement the fruit. You can also substitute the slivered almonds with chopped walnuts or pecans for a different texture. To save time, use a premade fruit filling if you're in a hurry. Remember to sift the cake mix evenly to ensure a uniform texture while baking.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped cream or a scoop of vanilla ice cream for added richness. This dessert pairs beautifully with Coffee Sponge Cake, creating a delightful dessert duo. For a complete meal, consider serving alongside a fresh fruit salad or light yogurt to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 10 minutes until warmed through. This dessert is best enjoyed fresh, but reheating brings back its delightful flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Can'T Believe It Dessert contains roughly 218 calories, with 3g protein, 13g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie mix?
Yes, you can use fresh fruit, but you may need to add sugar and a thickening agent like cornstarch to achieve a similar consistency as the pie mix. Make sure to adjust the baking time as fresh fruit may release more moisture.
Is this dessert suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or meat by-products. However, always check the cake mix and other packaged ingredients to ensure they meet vegetarian standards, as some may contain gelatin or other animal-derived ingredients.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert a day in advance and refrigerate it before baking. Just cover the pan tightly with plastic wrap. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).