Skillet Cooker (Date)

Prep: 10 min Cuisine: American

A comforting skillet dessert featuring sweet dates, crunchy rice crispies, and nuts, all bound together with eggs, sugar, and vanilla. Perfect for a quick, satisfying treat that combines chewy and crispy textures with rich flavors, ideal for sharing with family and friends.

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Ingredients

  • 1 stick oleo (butter)
  • 2 eggs
  • 1 cup sugar
  • 1 cup chopped dates
  • 1 teaspoon vanilla
  • 3 cups rice crispies
  • 1/2 cup nuts
  • coconut

Instructions

  1. Melt the oleo (butter) and pour it into a large iron skillet.
  2. In a bowl, beat the eggs, then add sugar and vanilla, mixing well.
  3. Stir in chopped dates, nuts, and coconut.
  4. Combine the mixture with the rice crispies and mix thoroughly.
  5. Pour the mixture into the prepared skillet and cook until set and lightly browned.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 17.7g 23% DV
Carbs 66g 24% DV
Fiber 5.4g 19% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 664.8mg 14% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 89.8mg 7% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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