Cantaloupe Jam
A vibrant, sweet cantaloupe jam blended with peaches and pineapple, perfect for spreading on toast or adding to desserts, appealing to fruit lovers and breakfast enthusiasts.
Ingredients
Instructions
- Combine diced cantaloupe, peaches, and sugar in a saucepan and let juice form.
- Add drained crushed pineapple to the mixture.
- Bring to a boil and cook for 20 minutes.
- Add lemon Jell-O to the mixture and stir until dissolved.
- Boil for an additional 2 minutes.
- Pour hot jam into jars, seal, and allow to cool.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).