Caper Salad

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Ingredients

  • 1 bottle capers
  • 2 c. finely chopped green olives
  • 2/3 c. bread crumbs
  • 1/4 c. wine vinegar
  • 1/4 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 2 Tbsp. salad oil

Instructions

  1. Chop green olives into small pieces; add drained capers and bread crumbs.
  2. Mix together.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 24.2g 31% DV
Carbs 56.5g 21% DV
Fiber 15.6g 56% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 11036.2mg 100% DV
Potassium 700.5mg 15% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 2.1mg 2% DV
Calcium 496.8mg 38% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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