Cappuccino Coffee

VeganVegetarian
Prep: 10 min Serves: 4 Cuisine: American

Indulge in a creamy, flavorful cappuccino with a sweet and aromatic twist. This easy-to-make mix combines rich coffee flavors with a smooth, non-dairy creamer base, perfect for coffee lovers seeking a warm, comforting beverage. Customize with peppermint, cinnamon, or a splash of brandy for added flair.

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Ingredients

  • 1 1/3 cups powdered non-dairy creamer ⓘ
  • 1 1/3 cups sugar
  • 1 cup instant coffee ⓘ

Instructions

  1. Blend all ingredients on high until well blended.
  2. Place 1-2 tablespoons of the mixture into a coffee cup.
  3. Add 6 ounces of boiling water to the cup.
  4. Stir well and serve. For extra flavor, serve with peppermint or cinnamon sticks.
  5. Optionally, add brandy or rum to taste.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 3.4g 4% DV
Carbs 27.5g 10% DV
Fiber 1.1g 4% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 85.5mg 4% DV
Potassium 76mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant coffee sugar

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