Caramel Biscuit Ring-A-Round
A delightful caramel biscuit ring that combines sweet, buttery flavors with a crispy texture. Perfect for a quick dessert or teatime treat, this dish appeals to those who love caramel and flaky biscuits. Its warm, gooey center makes it a crowd-pleaser for gatherings or family moments.
Ingredients
Instructions
- In a casserole, combine brown sugar, margarine, and water.
- Cook uncovered for 1 minute over medium heat.
- Stir the mixture after the margarine melts.
- Separate the refrigerator biscuits into individual pieces.
- Cut each biscuit into quarters and add to the sugar mixture.
- Push the biscuit pieces away from the center of the casserole.
- Cook uncovered for an additional 2 1/2 minutes.
- Let stand for 2 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have brown sugar, you can substitute with white sugar and a little molasses. To prevent the biscuits from sticking, ensure they are well coated in the caramel mixture. Keep an eye on the cooking time, as different stovetops can vary in heat intensity.
Serving Suggestions
Serve the Caramel Biscuit Ring-A-Round warm, drizzled with extra caramel sauce if desired. This dish pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. For a delightful brunch, serve alongside crispy potato wedges for a sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. If you want to reheat, place the biscuit ring in a microwave-safe dish and heat for 10-15 seconds until warm. Alternatively, you can reheat in the oven at 350°F for about 5-7 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Biscuit Ring-A-Round contains roughly 157 calories, with 0g protein, 20g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerated biscuits, including flaky or buttermilk varieties. Just keep in mind that the cooking time may vary slightly based on the biscuit type, so watch for doneness as you cook.
Is there a way to make this recipe vegan?
Absolutely! You can easily make this recipe vegan by using plant-based margarine and ensuring the biscuits are vegan-friendly. Check the label of your biscuits for any dairy ingredients to ensure they fit your dietary requirements.
How can I make the caramel sauce thicker?
To thicken the caramel sauce, you can cook it for a few extra minutes until it reduces and becomes syrupy. Alternatively, you can add a teaspoon of cornstarch mixed with a tablespoon of water and cook until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).